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THURSDAY, AUGUST 1 

6-9pm - FREE

Cider Tasting and Book Signing with Aaron Burr Cider

Andy Brennan is emerging as one of the most knowledgeable and committed cider producers in the traditional American style. Most of his bottlings are made with foraged fruit from orchards well over a century old, once abandoned, now creating some of the most distinctive ciders in the country.

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Come meet Andy, grab a book, and taste through some of these amazing ciders!  

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Sunday School Wine Classes (Ongoing)

These are intimate wine classes on all aspects of wine. They are accessible, informative, and fun. Co-led by Mallory Smith, of 1856, and Martin Skegg, wine writer for the Portland Mercury. 

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Visit sundayschoolwine.com to find out more.

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